1.

Activities to Promote Cooperation in Agriculture and Forestry Fields by Japanese NGOs

2.

Activities to Collect and Supply Data for Support of Developing Countries

3.

Activities to Support Improved Skills for International Cooperation Experts

Activities to Support Reinforcement of Farmers' Organizations

5.

Recommendations and Requests Related to Overseas Agricultural and Forestry Cooperation

6.

Works Commissioned by the Government

1)

Activities to Promote International Mutual Understanding (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

2)

Basic Surveys for Measures to Secure Stable Food Supply (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

3)

Analysis of Overseas Development in Food and Agriculture (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

4)

Survey of Import Environment (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

JAICAF commissions private-sector consultants overseas to collect information about related industries in the United States etc. in relation to WTO agricultural negotiations.

5)

Cooperation in Projects to Improve Asian Agricultural Production (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

6)

Basic Surveys for Formulation of Country-specific Cooperation Strategies in Agriculture, Forestry, and Fisheries (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

7)

Study on Assistance in Technical Extension for Sustainable Production of Food in Africa

7.

Programs Commissioned by Government-affiliated Agencies, etc.

1)

Group Training (commissioned by Japan International Cooperation Agency)

2)

R & D Seminar on Agricultural Multifunctionality (commissioned by ASEAN Secretariat)

3)

Activities to Support Domestic Works of Issue-specific Departments (commissioned by Japan International Cooperation Agency)

8.

Activities Subsidized by the Japan Racehorse and Livestock Association

9.

Other Commissioned Work

1)

Surveys on Measures to Promote Stable Procurement of Basic Ingredients for the Food Industry (commissioned by the Food Service Industry Survey and Research Center)

2)

Commissioned Work for JA-Zenchu (commissioned by the Central Union of Agricultural Cooperatives)

3)

Provision of Services