Solution for steep rise of price

Challenge to large-scale livestock production by recycling

resources and in coexistence with local community - based

on the merchant spirit pursuing the common happiness for three

parties (consumers - producers - local community)

 
Translator : JAICAF (Japan Association for International Collaboration of Agriculture and Forestry)

 

Kaneko Farm, Co., Ltd

Shichinohe Town, Kamikita-gun, Aomori Prefecture
  Reason for recommendation

Kaneko Farm, Co., Ltd., (represented by Mr. Haruo Kaneko, CEO, 58 years old) is the largest cattle fattening farm of a grand scale in Aomori Prefecture, raising a total of about 8,300 heads of beef cattle consisting of breeds of Holstein, hybrids, and Japanese shorthorn, on the land of about 130 ha in Shichinohe Town in the livestock production zone of Prefecture. The annual amount of proceeds of the company reaches about 240 million yens.

Although the company has grown to the present scale after overcoming many difficulties, based on natural excellent gift for business operation and extraordinary efforts, the pursuit of profit is not the sole objective of company activities, but the principle lying at the base of business has been, consistently since its initiation, "Provision of animal products trusted by consumers by insisting on safety and reliability". Moreover, Mr. Kaneko, native to the neighboring village of Rokkasho, believes in the concept that business should be closely linked to local community, and as its practice, is devoting his efforts to promote such initiatives as: "respect for environmental conservation"; "challenge to livestock production based on the principle of resource recycling"; and "collaboration and integration with local community", all representing the attitude really deserving praise.

The factors that have been appreciated highly about this case are as follows:

(1)

Insistence on safety and reliability

   

In order to practice the principle of provision of animal products trusted by consumers by insisting on safety and reliability and prioritizing product safety over business efficiency, the farm fatten the cattle by feeding silage prepared from in-house grown maize of dent corn varieties, in-house blended formula feed without any additives of antibiotics, and roughages based on rice straw hay produced in the Prefecture. Having also introduced early the traceability system, the farm is presenting an exemplary case of attitude in the approach to securing product safety which should be emulated by others and appreciated highly.

Particularly with respect to the company’s own brand breed of Holstein, "Ken-Iku-Gyu" (health-growth-cattle) that has already become established as the signboard product of the company, the company sticks to the procedures of quality control beginning from the acquisition of feeder stock by introducing the cattle solely from reliable breeder farmers under contract, based on the concept that "Healthy and vigorous growth leads to safety and reliability".

The cattle of "Ken-Iku-Gyu", that are reared thus by insisting absolutely on product safety and reliability, can satisfy rigorous requirements imposed by large processing companies, being highly appreciated, and the latter are requesting the farm to augment further the number of heads to be traded.

(2)

Respect for environmental conservation

   

As a practice of business operation closely linked with local community, the company has so far been actively tackling the issue of environmental conservation through such measures as the installation, in a proactive manner, of the state-of-the-art facilities for manure processing.

In addition to the role to address the concerns and needs for environmental conservation, the product of well-cured manure has been recognized for the merit of high quality, winning the Prize of Excellence in the Competitive Manure Show of Aomori organized by Livestock Industry Association of Aomori Prefecture, Inc. Hence, there is a high demand for the manure product from vegetable or fruit farmers in different zones of the Prefecture. The manure product is also contributing significantly to the development of regional agriculture as well as to the "Campaign for making the healthiest soil in Japan" promoted by the prefectural government of Aomori.

 

     

(3)

Challenge to livestock production based on resource recycling

   

The farm is trying to establish a livestock production system embodying the principle of resource recycling through relevant procedures such as "cattle manure processing→ soil making → cultivation of forage maize and rapeseed (rapeseed oil cake) → cattle rearing", which is to be verified by applying in-house processed manure to field plots of a former ranch of racehorses located in Shichinohe Town, the land of which was purchased in 2006.

The farm is in the process of acquiring equipment and materials that would allow it in the future to construct a more advanced system of livestock production based on resource recycling where agricultural machinery would make use of bio-diesel fuel to be processed from recycled rapeseed cooking oil from households or recycled edible oil from food-processing industry. The stance of the company in tackling the issue of resource recycling should be appreciated highly as an excellent model to be emulated by other actors.

 

(4)

Collaboration and integration with local community

    IAbove all, Mr. Kaneko attaches high value to collaboration and integration with local community, and is also committed to fostering successors of the sector, in participating in such programs as the acceptance of trainees of students from the Prefectural Farmers Academy.

In the former racehorse ranch which the company purchased and succeeded to in 2006, there are found eight valuable buildings of historical importance, registered as tangible cultural heritage, including the reportedly oldest surviving stable in Japan, in the style of traditional rural house of L-shaped plan, used for raising young colts, and a Matoh Kannondo (temple of horse-head deity of mercy), etc. In addition to having, on its own, taken charge of repair and maintenance of these cultural assets, and offering a recreation area to the townspeople, the company is committed to collaboration and integration with local community by organizing every year the annual festival and other festive events in which the people of neighboring community are invited to participate. Such a stance of the company is worthy of high praise.

Meanwhile, Mr. Kaneko holds an important public office, as vice-president of the Association of Fund for Price Stabilization of Formula Feed in Aomori Prefecture, deeply committed to smooth working of the Association faced with full of difficulties in the midst of steep rise of feed prices, thus contributing as well to the development of livestock production in the Prefecture.

The above describes generally the points for which the performance of Kaneko Farm has been appreciated. However, the essential fact is that Mr. Kaneko, while he is a farmer, is still committed to considering the three elements, "consumers, corporate person as producer, and contribution to society". In other words, he wishes to run his livestock farm by prioritizing the construction of relationship of trust, without forgetting the guiding principle for the vocation of merchant, namely, "Pursuit of happiness for three parties". His ideals are about to be thoroughly inherited by the successor who is looking out for the next generation of business, letting us anticipate to a great extent the sustainable development of the company in the future as well.

(Tooru Matsui, Chairperson of Judging Committee of Aomori Prefecture)
     
    Details of the reported case
 

(1)

Outline of the locality
   

Shichinohe Town is located in the eastern part of Aomori Prefecture, constituting an inland administrative unit neighboring to Tohoku Town (former Kamikita Town) on the north and the east, Aomori City on the west, and Towada City on the south. The Town has been created since 2005 by amalgamation of 2 former administrative units: former Shichinohe Town and Tenmabayashi Village.

Trunk road network consists of the national route 4 traversing the town from south to north which is crossed by the national route 394 running from east to west, and a toll road called "Michinoku Highway" connecting with Aomori City. Other major municipal roads and prefectural roads constitute a network of radial pattern to connect with neighboring municipalities. The Town is, therefore, endowed with good conditions for communication over an extended area.

Besides, additional development projects are scheduled to be implemented, namely, the construction of a new railroad station of Tohoku Shinkansen near the town center and the improvement of the section between Misawa and Tenmabayashi of the ordinary national route 45 in the eastern part of the town. Such factors and geographical conditions make the Town a strategic communication hub in the region and the key area for comprehensive development of prefectural territory.

The principal industry of the town is agriculture. In terms of output value, the leading commodities are vegetables mainly composed of root crops such as Chinese yam and garlic (2.73 billion yens), that are followed by rice (1.76 billion yens), and livestock products (1.58 billion yens), in total amounting to 6.3 billion yens.

Regarding livestock production activities, although both the number of farms rearing animals and that of livestock heads had been on the decrease due to the impact of BSE in 2001 and the recent steep rise of feed prices, the trend has been stabilized in the past few years.


Numbers of farms rearing principal species of animal and those of their heads
Year
Dairy cattle
Beef cattle
Swine
No. farms
Number of heads
Number of heads
Number of heads
Total No. heads
Older than 2 years
Younger than 2
No. farms
Total No. heads
Breeding
No. farms
Total No. heads
Breeding
1995
11
171
135
36
136
4,657
457
19
5,478
600
2000
7
146
106
40
106
5,055
428
13
5,775
553
2008
4
158
114
44
101
8,919
616
11
5,073
426
2009
3
157
120
37
102
8,850
636
11
4,244
439

 

(2) Details of farming management and production
1) Composition of labor force (as of July 2009)
Class
Relationship with owner
Age

Number of days engaged in farming (day)
In animal sector

Section or task
Note
Family member
Owner
58
300
300
Management of cattle for breeding and fattening
General management
Wife
57
300
300
do
Assisting general management
Eldest son
32
300
300
do
General care of feeding
Eldest son’s wife
29
300
300
do
General administration task
Employee
Permanent
20s
300
300
do
5 persons
30s
300
300
do
5 persons
40s
300
300
do
5 persons
50s plus
300
300
do
5 persons

 

2) State of income
(1) Section components (as of the end of September 2009)
Section
Usage
Number of heads reared
Remark on business operation
Livestock
Fattening
Dairy spp
6,750
 
Hybrid spp.
1,500
 
Japanese black cattle
16
 
Japanese shorthorn
110
 
Breeding
Japanese black cattle
4
 
Japanese shorthorn
50
 
Total
     

 

(2) Breakdown of income by section (December 2007-November 2008)
Section
Product type
Sales quantity
Sales amount
(yen)
Remark on business operation
Livestock
Sales of fattened cattle
6,218
2,400,254,921
 
Sales of compost
 
10,018,338
 
Total
 
2,410,273,259
 

 

 

3) Land ownership and utilization (Unit: ha)

 
Category
 
Land area
Note
 
Rented land
Land used for animal production
Arable land
40ha
 
Converted paddy, forage crop plot
Grassland
55ha
 
Grazing land, meadow for forage harvesting
Forest
10ha
   

 

4) Production and utilization of on-farm grown forage (December 2007-November 2008)
Utilization mode
Cropping system for growing forage
Area (ha)
Ownership

Total yield
(t/ha)

Principal form of product (harvested forage)
Land area
Harvested crop area
Harvesting
Orchard grass, timothy
50
50
Owned
11
Roll
 
Forage maize (dent corn)
26
26
Owned
39
Roll, silage

 

5) Outline of results of farming operation and technology elements
(1) Results of farming operation (December 2007-November 2008)

Outline of farming operation

Number of workers (livestock section, conversion by 2000 hrs/person/year)
Family
4.0 persons
Employees
20.0 persons
Total area harvested for forage production
176 ha
Retrieval of rice straw
120 ha
Average number of heads of fattening cattle reared
Beef species
160
Hybrid species
1,500
Dairy species
6,750
Yearly number of heads of fattened cattle sold
Beef species
 
Hybrid species
802
Dairy species
5,416
Profitability
Gross annual revenue
54,938,601 yens
Annual revenue per head of fattening cattle
6,533 yens
Income ratio
2.3%
Per head of fattening cattle
Section revenue
286,596 yens
Revenue by sales of fattened cattle
285,405 yens
Sales cost
307,392 yens
Feeder stock cost
110,830 yens
Purchased feed cost
155,662 yens
Labor cost
6,889 yens
Depreciation cost
7,712 yens

Productivity

Fattening (byspecies, fattening type)
(Dairy steer),
At the start of fattening
Age in days
210 days
Weight
300 kg
Per head of fattened cattle
Age in days at shipment
570 days
Live weight at shipment
800 kg
Average period of fattening
365 days
Daily gain (DG) of weight per head of fattened cattle sold
1.39 kg
Incident rate at destination
1.0%
Average sales price per head of beef cattle sold
345,000 yens
Sales price per kg of live weight of beef cattle sold (exclusive of tax)
431 yens
Sales price per kg of dressed carcass (exclusive of tax)
750 yens
Rate of meat with quality rated as equal to or higher than grade 3
16.0%
Purchase price per head of feeder stock
99,000 yens
Purchase price per kg of live weight of feeder stock
330 yens
Net production cost per head of beef cattle shipped out
414,144 yens
Number of hours of labor expended per head of fattening cattle
5.7 hours

 

(2) Outline of technology or other factors
Land classification
Flatlandagricultural zone
Reared species
Dairy, hybrid
Presence of successor
Yes, 1951
Rearing/milking
Rearing system
 
Feed
In-house blending of formula
Yes
Adoption of TMR
No
Use of byproducts of food processing
No
Breeding/calf rearing
Implementation of production by utilization of embryo transfer (ET)
No
Implementation of production by F1 cattle
No
Rearing by calf hatch
No
Rate of in-house blended formula for cows
No
Sales
Availability of processing and sales section
Yes. Original products (curry, jerky, honey, etc.)
Activities promoting "local products for local consumption
Yes. Shipment to local supermarkets and roadside stations
Other activities
Operation of fattening section
Yes
Organization of collaborative and joint work
No
Shared utilization of facilities and equipment
No
Utilization of helping services
No
Utilization of contractors
No
Utilization of public grazing land for rearing heifers or steers
Yes

 

 

6)Possession status of principal facilities and machinery
Building and machinery
Quantity
Note
Building
Animal shed
29
Only in company’s own ranch
Compost barn
4
Only in company’s own ranch
Machinery
     
     
     
     
     

 

7) Status of manure treatment and utilization

(1) Details of treatment

Treatmentmode
Mixed treatment
Method of treatment

Fermentation by facilities for accelerated fermentation comprising vertical augers (2 buildings)
Fermentation by composters of closed vertical tank type

Litter
Rice straw, rice hull, sawdust, recycled compost, (microorganism material)

 

(2) Details of utilization
Destination
Rate (%)
Usage/final user or application
Conditions
Note
Sales
60%
Mainly farmers growing upland crops
1,500~2,500 yens/t
Delivery cost included
Exchange
10%
Mainly rice farmers
None
 
Donation
0%
     
On-farm consumption
30%
Forage plots, rapeseed plots
   

 

(3) Progress of the enterprise
1) Evolution of operation and activities
Year
Commodity composition
Number of heads reared
Cultivated area of forage crops
Details of operation and activities
1971
Livestock production
3
 
Started the operation of fattening beef cattle
1972
do
200
 
Increased number of heads mainly by rearing steers of dairy species
1974
do
0
 

Entire herd was disposed of on account of the impact of the first oil-shock. Worked as an employee in a trucking firm, but in the same year, restarted producing feeder stock of dairy breed as a side job of the employment in the firm.

1975
do
   
Relocation of farm. Construction of cattle sheds. Restarted full engagement in livestock farming. Started producing mainly feeder stock
1978
do
   
Restarted the combined operation of feeder stock breeding and fattening.
1993
do
1,500
 
Mimachi ranch established. Number of heads of reared stock reached 1,500.
1998
do
2,300
 
Started outsourcing a part of operation to other farms.Number of heads of reared stock reached 2,300.
2001
do
   
Eldest son started participating in farming.
2002
do
4,000
 
Number of heads of reared stock reached 4,000.
2003
Compost production
   
Installation of facilities for accelerated fermentation comprising vertical augers.
2004
Compost production
   
Installation of facilities for accelerated fermentation comprising vertical augers.
2005
Livestock production
   
Establishment of Kirita Ranch. Started processing primary products.
2006

Compost production

Petting ranch
   

Installation of composters of closed vertical tank type.

Establishment of "Kaneko Farm" at the former Morita Ranch. It was renamed "Happy Farm" and re-equipped to open a petting ranch.
2007

Forage production

Livestock production
130
35ha
Started growing forage maize (dent corn) by using compost. Start rearing Japanese shorthorn cattle
2008
Rapeseed production
 
7ha

Started growing rapeseed by using compost. Sales of original products (rapeseed oil, honey).
Second-eldest son started farming

2009
Livestock production
8,300
 

Number of heads of reared stock reached 8,300. A large-scale operation, running 5 farms under direct management and contracting 7 farms for outsourcing.
Committed to the realization of livestock production based on the principle of resource recycling

 

2) Trend of production activities in the past 5 years
 
2004
2005
2006
2007
2008
Number of workers in livestock section
24
24
24
24
24
Number of heads of reared animals
4,493
5,258
6,018
6,043
6,396
Quantity of sales, number of heads of shipped animals
4,170
5,026
5,835
5,804
6,218
Total sales amount of livestock section (1,000 yens)
1,651,336
2,023,630
2,421,036
2,245,018
2,410,273
Sales amount of principal products (1,000 yens)
1,651,336
2,023,630
2,421,036
2,245,018
2,410,273

 

  (4)

Details of business operation and production activities

  1) Summary
    Kaneko Farm, Co., Ltd., (represented by Mr. Haruo Kaneko, CEO, 58 years old) which owns farmland of vast area of about 130 ha in Shichinohe Town in the livestock production zone of Aomori Prefecture is the largest production farm in the Prefecture. In the spacious environment offering a magnificent view of Mt. Hakkoda, it raises a total of about 8,300 heads of beef cattle consisting of breeds of Holstein, hybrids, and Japanese shorthorn. It continues to produce home produced beef insisting on safety and reliability, based, since its beginning, on the fundamental principle that "the pursuit of profit is not the sole objective of business, but it has to offer the safe and reliable beef to consumers". Thus its activities are being developed to uphold such company credos as: "insistence on safety and reliability", "respect for environmental conservation

"challenge to livestock production based on the principle of resource recycling"; and "collaboration and integration with local community".

In the meantime, the company has experienced difficulties such as the first oil-shock and BSE but managed to overcome them and increased the number of heads of herd and the farmland area to arrive at the present operational scale.

Moreover, it is committed to not only raising cattle but also to the mission of offering without charge the place for people to learn about the importance of multiple functions of agriculture and the preciousness of life. It is also actively engaged in the conservation of cultural assets, and practices the farming that is closely linked with local community, contributing greatly to the regional development and presenting a model for others to emulate.

     
  2) Insistence on safety and reliability
   

The signboard of Kaneko Farm is the company’s own brand breed of Holstein, "Ken-Iku-Gyu" (health-growth-cattle).Based on the concept that "Healthy and vigorous growth leads to safety and reliability", healthy feeder stock (6-7 months old) are introduced from contracted farms in Hokkaido. They are subsequently fattened on the formula feed of the company’s original formulation without any additives of antibiotics and on roughages composed of in-house grown forage maize (dent corn varieties) and rice straw hay from the Prefecture, to transform the cattle into safe, reliable and good beef produced in Japan.

The cattle of "Ken-Iku-Gyu" are sold to large meat processing companies that acknowledge the product’s taste, quality and safety, and are requesting the farm to boost the supply. The dressed meat is also distributed to cooperative stores within the Prefecture and enjoying popularity among consumers. The company has lately diversified its activities to the area of meat processing for such products as beef jerky and curry in a pouch that are sold over the Internet as well as in the local roadside station "Shichinohe".

     
  3) Respect for environmental conservation
   

Based on the philosophy that "the prosperity of the company cannot be realized without understanding and cooperation of the people of local community", the company has been tackling the issue of environmental conservation by such measures as the installation in a proactive manner of the state-of-the-art facilities for manure processing.

The product of well-cured manure has been recognized for the merit of high quality for example by winning the Prize of Excellence in the Competitive Manure Show of Aomori organized by Livestock Industry Association of Aomori Prefecture, Inc. Moreover, since the company takes charge of delivery to final users, there is a high demand for the manure product from vegetable or fruit farmers in different zones of the Prefecture, and it is finding it difficult to meet all the demand. Quite a large number of orders come particularly from growers of apple and garlic, two commodities of which Aomori produces the largest quantity in the nation. In this way, the company is contributing significantly to the "Campaign for making the healthiest soil in Japan" promoted by the prefectural government of Aomori.
     
  4) Challenge to livestock production based on resource recycling
   

Prompted by the new acquisition in 2006 of parcels of agricultural land in the same town that used to be a ranch devoted to raising racehorses, the farm has launched an initiative to establish a livestock production system based on resource recycling, which is an advanced phase of activities developed from the preceding initiative for environmental conservation.

In more concrete terms, the farm started to grow forage maize (dent corn) on the land of former racehorse ranch by applying the in-house processed compost. The maize crop was processed into wrapped silage for feeding "Ken-Iku-Gyu" cattle to complete the material flow cycle of the system.

Furthermore, since 2008 the company has started to grow rapeseed that is one of industrial resource crops by applying only the compost of cattle manure and without agricultural chemicals on the parcel of about 7 ha in the same former racehorse ranch. The planted rapeseed crop has recreated the former cultural landscape of pretty mustard flowers and enabled the expression and sales of edible oil (product name "Ranch Rapeseed oil" and the production of single-flower honey derived from mustard flowers. Moreover, rapeseed oil cake is utilized as cattle feed, thus enabling the realization of the veritable livestock production system embodying the principle of resource recycling: cattle → soil → crops (forage maize, rapeseed) → cattle.

The farm intends to defy further challenge in which it retrieves rapeseed oildiscarded from households and food processing industry and convert it into BDF to be utilized for operating agricultural machinery. The farm envisages practicing in this way an environment-friendly livestock production system based on more sophisticated level of resource recycling principle through effective utilization of biomass resources.
     
  5) Production of Japanese shorthorn cattle
   

As an extended endeavor along the axis of insistence on safety and reliability as well as along that of challenge to the livestock production based on resource recycling principle, the farm started in 2007 to raise Japanese shorthorn cattle that are a local specialty of the northern Tohoku district. On a downward trend of the number of heads of this breed, the farm currently rears a herd of 160 heads, becoming the largest producer in the Prefecture as a private enterprise.

Kaneko Farm intends to increase the herd size in the future as well based on the belief, "The breed has strategic advantages such as high capacity for consumption of roughages, high tolerance for low quality feed, and capability for fattening even while it is reared on grazing. It is attractive to us particularly under the present harsh business environment including the steep rise of feed prices."

     
  (5) Initiatives addressing the responsibility to the society
   

As previously described, since Mr. Kaneko is an incomer from another neighboring village, he considers that it is important to establish the environment promoting collaboration and integration with the inhabitants of local community so that he is able to maintain large-scale livestock farming on a sustainable basis, and therefore he takes particular care in ensuring the measures to conserve environment by making the utmost efforts in adequate processing of manure and the production and supply of high quality compost, and thus integrating his farming business organically into the overall structure of regional agriculture. Moreover, as also mentioned before, in the challenge to livestock production based on resource recycling principle, he recreated the pretty cultural landscape by planting rapeseed, providing pastoral solace to the local community, and has diversified the company activities by launching the processing of beef and direct sales of the products.

In addition to these initiatives, he is dedicated to the effort for fostering successors by accepting as trainees the students of Prefectural Farmers Academy. Moreover, Mr. Kaneko holds an important public office as vice-president of the Association of Fund for Price Stabilization of Formula Feed in Aomori Prefecture, and is deeply committed to smooth working of the Association faced with full of difficulties in the midst of steep rise of feed prices, trying to raise the rate of participation in the fund and to promote mutual conciliation among members, despite busy engagement with his own farm.

In another aspect of social contribution, as he purchased in 2006 the land of former racehorse ranch mentioned previously, he named it "Happy Farm" and opened a "Petting Ranch" where miniature horses, sheep, racehorses, etc are reared. He has constructed a public restroom there which goes well with surroundings, offering the entire ground to townspeople as a recreational area. Other area of activities into which Mr. Kaneko devotes his efforts also is to let the public understand better about the livestock production through learning about the importance of multiple functions of agriculture and the preciousness of life. For that purpose, he offers the facilities of the Ranch as a place for field trips of pupils of elementary schools and junior high schools in their classes of integrated study, or as that for opportunities of exchange with consumers.

Incidentally, in the former racehorse ranch there are found eight valuable buildings of historic importance, registered as tangible cultural assets, including the reportedly oldest surviving stable in Japan, in the style of traditional rural house of L-shaped plan and a Shinto shrine. In addition to having, on his own, taken charge of repair and maintenance of these cultural assets, Mr. Kaneko is actively engaged, by spending a large sum of private fund, in the effort for collaboration and integration with regional agriculture and local community by organizing every year as a devout person the annual shrine festival in which the people of neighboring community are invited to participate.
     
   
 
 
     
  (6) Policy and challenges for future development
   

As policy in general, in the future as well the entire personnel of the farm will make the utmost effort with flamboyant fervor and their whole heart like the gigantic lantern of "Aomori Nebuta" festival, in the continuous pursuit of "Safety", "Reliability" and "High quality". Besides, the company carries out the activities of production by prioritizing the food safety over the efficiency of production, since it is charged with the task of production of food that is essential for human life. Profitability is not the sole objective. In this context, it will be the key policy of the company to try to communicate with consumers adequately, by disclosing all the relevant information concerning production.

The company will continue to maintain in the best condition the "Happy Farm" that has been established as a recreational area for townspeople and historical buildings, in order to inherit faithfully the traditional culture of the local community. The company intends to strive for the collaboration and integration with the local community by recognizing that the farm is able to survive only through the existence among the people there. As problems needing solution, there are worries caused by external factors such as the steep rise of feed prices and falls of the wholesale price of beef due to economic depression. However, such factors cannot be controlled by the company itself, and the only possible way to cope with them is to strive as best as it can for solutions that it is able to find by itself step by step. The company will sustain, as heretofore, its policy for running business, "Chisoku-Anbun" (virtue of satisfaction with what one actually has), i.e., "action based on down-to-earth reality".

In conclusion, the company will pursue the way of livestock production business which values the construction of mutual confidence as the most important matter above anything else, without forgetting, despite the position as a farmer, the spirit of merchant that is "Happiness for three parties", caring about the well-being of three elements, namely, consumers, producers including the company, and the contribution to the society.

 

   
     

Beef of original brand "Ken-Iku-Gyu", insisting on safety and reliability
 
Compost of high quality commands a great demand from local crop growing farmers

Growing rapeseed utilizing compost but without chemicals
 
Original product of beef jerky

Efforts toward self-sufficiency in feedstuff in pursuit of safe feeding
 
Local children come to visit the petting ranch, "Happy Farm"

Commitment to conservation of local cultural assets, caring about the integration with the local community
 
Rearing of Japanese shorthorn cattle with the high capacity for consumption of roughages

 

 
 
Top of Page