1. Milk and Dairy Products
A.Number of Farms Raising Dairy
Cattle, Number of Dairy Cattle
(As of February 1 of each
year)
|
Category/year |
|
1980 |
1990 |
1995 |
2000 |
2001 |
2002 |
2003 |
|
Number of farms raising dairy cattle (thousands) |
115 |
63 |
44 |
34 |
32 |
31 |
30 |
|
|
Rate of change from previous year (%) |
-6.4 |
-5.1 |
-6.9 |
-5.1 |
-4.2 |
-3.7 |
-3.9 |
|
|
Number of dairy cattle (thousands) |
2,091 |
2,058 |
1,951 |
1,764 |
1,726 |
1,726 |
1,719 |
|
|
Rate of change from previous year (%) |
1.2 |
1.3 |
-3.3 |
-2.9 |
-2.2 |
0.0 |
-0.4 |
|
|
Of which, number of delivered cows
(thousands) |
1,291 |
1,285 |
1,213 |
1,150 |
1,124 |
1,126 |
1,121 |
|
|
Number of delivered |
Whole country |
11.2 |
20.3 |
27.4 |
34.2 |
34.9 |
36.3 |
37.6 |
|
cows per farm |
|
19.1 |
30.2 |
40.2 |
49.6 |
50.7 |
52.4 |
54.6 |
|
|
Other prefectures |
9.4 |
17.2 |
22.7 |
27.7 |
28.3 |
29.3 |
30.0 |
|
Milk yield per head of |
Whole country |
5,006 |
6,383 |
6,986 |
7,403 |
7,388 |
7,447 |
- |
|
delivered cows (kg) |
|
5,120 |
6,700 |
7,195 |
7,382 |
7,481 |
7,517 |
- |
Source: MAFF’s
“Statistics on Livestock” “Trends in Livestock
Raising” and “Statistics on Milk
and Dairy Products”
B.Milk Production
(Unit: thousand tons, %)
|
|
|
|
Use by purpose |
|||
|
|
Output of raw milk |
For drinking |
For milk products |
|||
|
|
|
Rate of change |
|
Rate of change |
|
Rate of change |
|
Fiscal year |
|
from previous year |
|
from previous year |
|
from previous year |
|
1980 |
6,498 |
0.5 |
4,010 |
2.7 |
2,311 |
-3.7 |
|
1990 |
8,203 |
0.8 |
5,091 |
2.7 |
2,985 |
-2.3 |
|
1995 |
8,467 |
0.9 |
5,152 |
-2.1 |
3,186 |
6.8 |
|
2000 |
8,497 |
0.4 |
4,970 |
0.4 |
3,421 |
0.4 |
|
2001 |
8,300 |
-2.3 |
4,941 |
-0.6 |
3,266 |
-4.5 |
|
2002 |
8,385 |
1.0 |
5,002 |
1.2 |
3,293 |
0.8 |
Source: MAFF’s
“Statistics on Milk and Dairy Products”
C.Butter and Skimmed Milk Powder Production
(Unit: thousand tons, %)
|
|
Butter |
|
|
Skimmed milk powder |
|
|
|
|
Rate of change |
|
|
Rate of change |
|
Fiscal year |
|
from previous year |
|
|
from previous year |
|
1980 |
65.2 |
-1.7 |
|
127.4 |
-2.9 |
|
1990 |
74.7 |
-7.2 |
|
177.1 |
-3.5 |
|
1995 |
83.0 |
9.0 |
|
194.6 |
7.4 |
|
2000 |
87.6 |
2.7 |
|
193.8 |
1.4 |
|
2001 |
79.5 |
-9.2 |
|
175.1 |
-9.6 |
|
2002 |
82.7 |
4.0 |
|
182.5 |
4.3 |
Source: MAFF’s
“Statistics on Dairy Products”
A.Number of Farms Raising Beef
Cattle, Number of Beef Cattle
(As of February 1 of each
year)
|
Category/year |
1990 |
1995 |
2000 |
2001 |
2002 |
2003 |
|
|
Number of farms raising beef cattle (thousands) |
232.2 |
169.7 |
116.5 |
110.2 |
104.2 |
98.1 |
|
|
|
Rate of change from
previous year (%) |
-5.6 |
-8.0 |
-6.5 |
-5.4 |
-5.4 |
-5.9 |
|
Number of beef cattle (thousands) |
2,702 |
2,965 |
2,823 |
2,804 |
2,838 |
2,804 |
|
|
|
Rate of change from previous
year (%) |
1.9 |
-0.2 |
-0.7 |
-0.7 |
1.2 |
-1.2 |
|
Number of beef cattle raised per farm |
11.6 |
17.5 |
24.2 |
25.4 |
27.2 |
28.6 |
|
Source: MAFF’s
“Statistics on Livestock” and “Trends
in Livestock Raising”
B.Supply/Demand for Beef
(Unit: thousand tons)
|
Fiscal year |
Number of cattle slaughtered |
Supply and demand (Dressed carcass) |
Self-sufficiency rate |
Net food supply |
Supply |
Supply |
||||
|
Domestic production |
Export and Import |
Change in Stock volume |
Supply for domestic consumption |
per |
per |
|||||
|
Import volume |
Export volume |
person |
person |
|||||||
|
per year |
per day |
|||||||||
|
|
Thousand heads |
|
|
|
|
|
% |
|
Kg |
g |
|
1990 |
1,390.8 |
555 |
549 |
0 |
9 |
1,095 |
51 |
676 |
5.5 |
15.0 |
|
1995 |
1,505.1 |
590 |
941 |
0 |
5 |
1,526 |
39 |
942 |
7.5 |
20.5 |
|
1998 |
1,320.9 |
531 |
974 |
0 |
3 |
1,502 |
35 |
927 |
7.3 |
20.1 |
|
1999 |
1,331.6 |
545 |
975 |
1 |
12 |
1,507 |
36 |
931 |
7.3 |
20.1 |
|
2000 |
1,303.6 |
521 |
1,055 |
0 |
22 |
1,554 |
34 |
959 |
7.6 |
20.7 |
|
2001 |
1,108.9 |
459 |
868 |
1 |
33 |
1,293 |
35 |
802 |
6.3 |
17.3 |
Source: “Food Balance Sheet” by General
Food Policy Bureau of Ministry of Agriculture,
Forestry and Fisheries and “Statistics
on Livestock Products Marketing” by Statistics
and Information
Department of Ministry of
Agriculture, Forestry and Fisheries
Note: Number of cattle slaughtered shows annual
figure.
A. Number of Farms Raising Pigs, Number of
Pigs
(As of February 1 of each
year)
|
Category/year |
1990 |
1995 |
2000 |
2001 |
2002 |
2003 |
|
|
Number of farms raising pigs (thousands) |
43 |
19 |
12 |
11 |
10 |
9 |
|
|
|
Rate of change from
previous year (%) |
-13.5 |
-14.9 |
-6.4 |
-7.7 |
-7.4 |
-5.7 |
|
Number of pigs (thousands) |
11,817 |
10,250 |
9,806 |
9,788 |
8,790 |
9,725 |
|
|
|
Rate of change from
previous year (%) |
-0.4 |
-3.5 |
-0.7 |
-0.2 |
-9.7 |
10.6 |
|
Number of pigs cattle raised per farm |
272.3 |
545.2 |
838.1 |
906.0 |
961.2 |
1,031.3 |
|
Source: MAFF’s
“Statistics on Livestock” and “Trends
in Livestock Raising”
B. Supply/Demand for Pork
(Unit: thousand tons, %)
|
Fiscal year |
Number of cattle slaughtered |
Supply and demand (Dressed carcass) |
Self-sufficiency rate |
Net food supply |
Supply |
Supply |
||||
|
Domestic production |
Export and Import |
Change in Stock volume |
Supply for domestic consumption |
per |
per |
|||||
|
Import volume |
Export volume |
person |
person |
|||||||
|
per year |
per day |
|||||||||
|
|
Thousand heads |
|
|
|
|
|
% |
|
Kg |
g |
|
1990 |
20,910 |
1,536 |
488 |
0 |
△42 |
2,066 |
74 |
1,276 |
10.3 |
28.3 |
|
1995 |
17,606 |
1,299 |
772 |
0 |
△24 |
2,095 |
62 |
1,293 |
10.3 |
28.1 |
|
1998 |
17,077 |
1,292 |
803 |
0 |
△45 |
2,140 |
60 |
1,321 |
10.4 |
28.6 |
|
1999 |
16,872 |
1,275 |
936 |
0 |
49 |
2,189 |
58 |
1,351 |
10.7 |
29.1 |
|
2000 |
16,717 |
1,256 |
952 |
0 |
20 |
2,188 |
57 |
1,351 |
10.6 |
29.2 |
|
2001 |
16,329 |
1,232 |
1,034 |
1 |
28 |
2,237 |
55 |
1,381 |
10.8 |
29.7 |
Source: “Food Balance Sheet” by General
Food Policy Bureau of Ministry of Agriculture,
Forestry and Fisheries and “Statistics
on Livestock Products Marketing” by Statistics
and Information
Department of Ministry of
Agriculture, Forestry and Fisheries
Note: Number of cattle slaughtered shows annual
figure.
A. Number of Farms Raising Broiler Chickens,
Number of
Broiler Chickens
(As of February 1 of each
year)
|
Category/year |
1990 |
1995 |
2000 |
2001 |
2002 |
2003 |
|
|
Number of farms raising Broiler Chickens (thousands) |
5.5 |
3.9 |
3.1 |
3.0 |
2.9 |
2.8 |
|
|
|
Rate of change from
previous year (%) |
-5.2 |
-6.7 |
-3.4 |
-3.1 |
-2.9 |
-2.1 |
|
Number of Broiler Chickens (millions) |
150.4 |
119.7 |
108.4 |
106.3 |
105.7 |
103.7 |
|
|
|
Rate of change from
previous year (%) |
-1.7 |
-6.0 |
1.0 |
-1.9 |
-0.6 |
-1.8 |
|
Number of Broiler Chickens raised per farm |
27,200 |
31,100 |
35,200 |
35,600 |
36,400 |
36,500 |
|
Source: MAFF’s
“Statistics on Livestock” “Trends in Livestock
Raising” and “Statistics on
Livestock Products Marketing”
B.Supply/Demand for Chicken
(Unit: thousand tons, %)
|
Fiscal year |
Supply and demand |
Self-sufficiency rate |
Net food supply |
Supply |
Supply |
||||
|
Domestic production |
Export and Import |
Change in Stock volume |
Supply for domestic consumption |
per |
per |
||||
|
Import volume |
Export volume |
person |
person |
||||||
|
per year |
per day |
||||||||
|
|
Thousand pieces |
|
|
|
|
% |
|
Kg |
g |
|
1990 |
1,380 |
297 |
8 |
△9 |
1,678 |
82 |
1,167 |
9.4 |
25.9 |
|
1995 |
1,252 |
581 |
3 |
10 |
1,820 |
69 |
1,267 |
10.1 |
27.6 |
|
1998 |
1,216 |
591 |
3 |
0 |
1,804 |
67 |
1,252 |
9.9 |
27.2 |
|
1999 |
1,213 |
651 |
4 |
0 |
1,854 |
65 |
1,290 |
10.2 |
27.8 |
|
2000 |
1,195 |
686 |
3 |
13 |
1,865 |
64 |
1,298 |
10.2 |
28.0 |
|
2001 |
1,196 |
702 |
3 |
21 |
1,874 |
64 |
1,304 |
10.2 |
28.1 |
Source: “Food Balance Sheet” by General
Food Policy Bureau of Ministry of Agriculture,
Forestry and Fisheries and “Statistics
on Livestock Products Marketing” by Statistics
and Information Department of
Ministry of Agriculture, Forestry and Fisheries
A.Number of Farms Raising Hens, Number of Laying
Hens
(As of February 1 of each
year)
|
Category/year |
1990 |
1995 |
2000 |
2001 |
2002 |
2003 |
|
|
Number of farms raising laying hens (thousands) |
86.5 |
7.3 |
4.9 |
4.7 |
4.5 |
4.3 |
|
|
|
Rate of change from
previous year (%) |
-8.4 |
-7.0 |
-3.6 |
-3.5 |
-4.0 |
-4.2 |
|
Number of laying hens (millions) |
137.0 |
146.6 |
140.4 |
139.4 |
137.7 |
137.2 |
|
|
|
Rate of change from
previous year (%) |
-1.5 |
-0.7 |
-1.9 |
-0.8 |
-1.1 |
-0.3 |
|
Number of laying hens raised per farm |
1,580 |
20,100 |
28,700 |
29,500 |
30,400 |
31,600 |
|
Source: MAFF’s
“Statistics on Livestock” and “Statistics
on Livestock Products Marketing”
Note: For the number of farms raising laying hens,
the farms
raising less than 300 grown-up hens are excluded
for 1990 and those of less
than 1,000 hens from 1995 onwards.
B.Supply/Demand for Hen Eggs
(Unit: thousand tons, %)
|
Fiscal year |
Supply and demand |
Self-sufficiency rate |
Net food supply |
Supply |
Supply |
||||
|
Domestic production |
Export and Import |
Change in Stock volume |
Supply for domestic consumption |
per |
per |
||||
|
Import volume |
Export volume |
person |
person |
||||||
|
per year |
per day |
||||||||
|
|
Thousand pieces |
|
|
|
|
% |
|
Kg |
g |
|
1990 |
2,419 |
50 |
0 |
0 |
2,470 |
98 |
1,990 |
16.1 |
44.1 |
|
1995 |
2,551 |
110 |
0 |
0 |
2,659 |
96 |
2,154 |
17.2 |
47.2 |
|
1998 |
2,542 |
104 |
0 |
0 |
2,640 |
96 |
2,142 |
16.9 |
46.4 |
|
1999 |
2,536 |
119 |
0 |
0 |
2,654 |
96 |
2,152 |
17.0 |
46.4 |
|
2000 |
2,540 |
121 |
0 |
0 |
2,661 |
96 |
2,154 |
17.0 |
46.5 |
|
2001 |
2,527 |
114 |
0 |
0 |
2,641 |
96 |
2,131 |
16.7 |
45.9 |
Source: “Food Balance Sheet” by
National Foods Bureau of Ministry of Agriculture, Forestry and Fisheries and “Livestock
Products Marketing” by Statistics Department of Ministry of Agriculture,
Forestry and Fisheries