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 2005 Rice Production Target Set at 8.51 Million
      Tons On November 22, 2004 following a meeting
      of the Staple Foods Sub-Committee of
      the
      Council on Food, Agriculture and Rural
      Area
      Policies, the Ministry of Agriculture,
      Forestry
      and Fisheries (MAFF) decided the target
      production
      volume for rice to be produced in 2005
      and
      the allocation of target production
      volume
      by prefecture. The overall target production
      volume has been set at 8.51 million
      tons,
      60,000 tons less than in 2004, and
      target
      production volume has been reduced
      as compared
      with 2004 in 39 prefectures, including
      Hokkaido. Government purchasing volume for rice produced
      in 2004 was set at 400,000 tons, and
      the
      volume of government rice to be sold
      off
      by the end of June 2005 was set at
      100,000
      tons. Target production volume is decided on the
      basis of forecast demand for rice and
      the
      level of rice stocks. The forecast
      of demand
      for rice between July 2005 and June
      2006
      (published in July 2004) is 80,000
      tons lower
      than the previous year's forecast at
      8.51
      million tons. In setting the target
      production
      volume, MAFF took into account the
      fact that
      government rice stocks at the end of
      June
      were about 600,000 tons, below the
      level
      considered appropriate, and that, with
      a
      national average crop index for 2004
      of 98,
      short-term supply and demand are in
      equilibrium.
      MAFF appears to have stepped up the
      pressure
      for production adjustments, so as to
      encourage
      farmers to grow rice that will sell. In terms of land area, the figure of 600,000
      tons corresponds to approximately 11,000
      hectares. The allocations of target production volume
      to prefectures were decided on the
      basis
      of forecasts of demand in each prefecture
      for rice produced in 2005, which were
      based
      on actual demand over the five years
      from
      1999 to 2003. The calculations used
      data
      for three years out of the five, disregarding
      the two years in which fluctuation
      due to
      good or poor harvests was greatest.
      To ensure
      continuity of farming business management,
      some allowance was made for actual
      production
      relative to target production volume
      for
      rice produced in 2004. MAFF gave a
      relative
      weighting of 60% to forecast demand
      and 40%
      to actual production this year. Government to Draw Up Brand Strategy for
      Agricultural Exports On November 24, 2004, the government's Intellectual
      Property Policy Headquarters convened
      the
      first meeting of the "Japan Brand
      Working
      Group", a body responsible for
      drawing
      up a brand strategy for Japanese agricultural
      products and Japanese cuisine. The
      Working
      Group's mission is to promote the production
      of distinctive local agricultural products
      such as the Yubari melon, and develop
      export
      opportunities. The culinary experts
      on the
      Working Group told the meeting that
      interest
      in Japanese foods such as "Kobe
      beef"
      and traditional Japanese cuisine is
      growing
      overseas. At future meetings, the Working
      Group will discuss specific methods
      of promoting
      exports of agricultural products, ways
      of
      encouraging a reappraisal of traditional
      Japanese cuisine, boosting domestic
      consumption
      of foods in the form of Japanese cuisine,
      and promoting Japanese cuisine overseas.
      The Working Group is to publish its
      interim
      conclusions by the end of the month. 25 Billion Yen of Tax Sources Transferred
      from MAFF to Local Government On November 26, 2004, the government and
      ruling parties approved an "overview"
      of the sanmi-ittai ["Trinity"] reforms of taxation
      and finance at central and local government
      levels. In conjunction with the reduction
      of MAFF subsidies, sources of tax revenue
      worth approximately 25 billion yen
      allocated
      to the funding of non-public works
      projects
      are to be transferred to local government. Of the tax sources relating to non-public
      works projects, tax sources relating
      to forestry
      projects worth 5.6 billion are to be
      transferred
      in fiscal 2005. Of the grants in respect
      of the Cooperative Agricultural Extension
      Project handled by "agricultural
      extension
      centers", etc. and grants to agricultural
      committees, tax sources intended to
      cover
      personnel costs worth 19.4 billion
      yen are
      to be transferred in fiscal 2006. Grants
      in respect of activity costs are to
      be continued.
      To help ensure that projects are continued,
      grants in respect of activity costs
      will
      be reduced if local governments fail
      to implement
      projects on a scale corresponding to
      the
      amount of tax sources transferred. Sources of tax revenue used to subsidize
      interest payments on loans made by
      JA agricultural
      cooperatives and fishing cooperatives
      to
      farmers and fishermen, to cover modernization
      costs, will also be transferred. As
      the system
      operates on the premise that if local
      governments
      do not subsidize interest payments,
      the central
      government will not either and the
      decision
      has effectively been left to local
      government,
      it was judged that transferring tax
      sources
      would have no negative impact. Altogether, tax sources worth approximately
      25 billion yen are to be transferred.
      Besides
      transferring tax sources, the reforms
      will
      bring 177 subsidized projects under
      the umbrella
      of 7 non-project specific grants, so
      as to
      give local governments greater freedom
      in
      the use of funds. As to public works projects, central government
      will continue to fund large-scale projects
      and projects covering a wide geographical
      area with an eye to national land conservation
      and the fostering of "core"
      farmers.
      In future, central government will
      not provide
      subsidies for small-scale public works
      projects
      such as repairs, and will entrust their
      implementation
      to local government. Keyword: Transfer of sources of tax revenue The transfer of sources of tax revenue from
      central government to local government
      will
      ultimately involve the transfer of
      authority
      to levy taxes. However, for fiscal
      2005,
      the transfer will take a "temporary"
      form under which authority to levy
      will not
      be transferred and amounts equivalent
      to
      the supposedly transferred tax revenue
      will
      be allocated to local government under
      the
      title of "special grants in lieu
      of
      anticipated transfer of tax sources". Suspension of Shipment of Somatic Cell-Cloned
      Cattle to Continue to End of 2006 On December 3, 2004, the Ministry of Agriculture,
      Forestry and Fisheries (MAFF) announced
      that
      it had decided a policy of continuing
      to
      advise voluntary suspension of the
      shipment
      of "somatic cell-cloned cattle"
      and of calves born to such animals.
      The advised
      suspension is likely to continue at
      least
      until the end of 2006, as it will take
      around
      three years to collect sufficient data
      to
      confirm the safety of calves bred using
      the
      semen of somatic cell-cloned cattle.
      Once
      the data have been collected and after
      conferring
      with the Ministry of Health, Labour
      and Welfare,
      MAFF will ask the Food Safety Commission
      to evaluate the safety of the animals. Because somatic cell-cloned cattle are bred
      using somatic cells, without insemination,
      they have exactly the same genetic
      makeup
      as the animal from which they are cloned.
      In a report published in May 2003,
      MHLW took
      the position that the constituents
      of the
      meat and milk of somatic cell-cloned
      cattle
      were no different from that of ordinary
      cattle,
      and that it was difficult to envisage
      the
      existence of any special factor that
      might
      impair their safety as foods, but that
      caution
      should be exercised. However, it is
      likely
      that any meat or milk released onto
      the market
      would in fact come from cattle bred
      using
      sperm from somatic cell-cloned cattle
      and
      their offspring, and consumers have
      expressed
      concern over the safety of cattle of
      these
      generations. MAFF has decided that, to convince consumers
      of their safety, it will be necessary
      to
      collect data on the effects on the
      children
      and grandchildren of somatic cell-cloned
      cattle, and be able to answer to such
      concerns
      (Livestock Production and Feed Division
      of
      the Agricultural Production Bureau
      Livestock
      Industry Department). The collection
      of data
      is to begin in earnest by the end of
      2004,
      chiefly under the auspices of the National
      Institute of Livestock and Grassland
      Science.
      Tests to be conducted include feeding
      the
      meat of calves of somatic-cell cloned
      cattle
      to rats and analysis of the constituents
      of meat and milk. Special Zones for Structural Reform to be
      Extended Nationwide On December 17, the government's Headquarters
      for the Promotion of Special Zones for Structural
      Reform will convene a meeting of its Evaluation
      Committee to decide which types of special
      zone should be created nationwide. It  now
      appears certain that the participation of
      ordinary joint stock companies in agriculture
      will be included in the scheme of special
      zones to be promoted nationwide. The meeting
      is also likely to decide matters relating
      to the Agricultural Land Law, including (i)
      a relaxation of the lower limit on the area
      of farmland that may be purchased and (ii)
      the inclusion of the operation of agricultural
      work experience programs and minshuku [bed & breakfast-type guesthouses] in
      the scope of agriculture-related businesses
      that may be undertaken by agricultural
      production
      corporations. The Ministry of Agriculture, Forestry and
      Fisheries (MAFF) has already said that,
      in
      its view, the participation of joint
      stock
      companies has presented no difficulties
      in
      the continuation of farming in the
      surrounding
      area, in the special zones created
      to date. Government policy is that special zones for
      structural reform should be created
      throughout
      Japan if no problems arise, and the
      decision
      to go ahead with the project will effectively
      be taken at the meeting of the Evaluation
      Committee on December 17. Although permission for ordinary joint stock
      companies to rent farmland and the
      relaxation
      of the lower limit on the area of farmland
      that may be purchased are to apply
      in special
      zones throughout Japan, MAFF intends
      to restrict
      these measures to areas where there
      is a
      high risk that cultivation of land
      will be
      abandoned. MAFF also intends to include
      in
      the revision of the system measures
      to ensure
      harmonization with existing farming
      businesses
      in the surrounding area and prevent
      any negative
      impact on the fostering of "core"
      farmers. The relaxation of the lower limit on the
      area of farmland that may be purchased
      will
      allow municipalities to set a lower
      limit
      as low as 10 ares. Until now, it has
      not
      been possible, in principle, to purchase
      less than 50 ares of farmland. The
      new measure
      will also be included in the measures
      to
      prevent abandonment of farmland cultivation
      under the new Basic Plan for Food,
      Agriculture
      and Rural Areas. MAFF intends to present proposals for an
      amendment of the Agricultural Land
      Law to
      the ordinary session of the Diet in
      2005,
      to allow ordinary joint stock companies
      to
      run agricultural businesses under a
      farmland
      rental system. Plans to Set Food Self-Sufficiency Ratios
      for Prefectures and Municipalities In conjunction with the setting of a target
      level for Japan's food self-sufficiency
      ratio,
      a measure that is to be considered
      in drafting
      the new Basic Plan for Food, Agriculture
      and Rural Areas, the Ministry of Agriculture,
      Forestry and Fisheries (MAFF) plans,
      besides
      setting a national target, to put forward
      proposals to encourage initiatives
      aimed
      at raising food self-sufficiency ratios
      at
      a local level, including the setting
      of targets
      by prefectural and municipal governments.
      Vice Minister of Agriculture, Forestry
      and
      Fisheries Mamoru Ishihara revealed
      the plans
      at a regular press conference on December
      13. For the past six years, Japan's food self-sufficiency
      ratio has been 40%. It has not changed
      since
      the adoption of the latest Basic Plan
      in
      2000. The Vice Minister said it was vital to encourage
      local government authorities to pursue
      independent
      initiatives to help raise food self-sufficiency
      ratios and told reporters that getting
      local
      governments to set targets and promoting
      local consumption of locally produced
      food
      was one way to boost ratios. MAFF set out this policy at a meeting of
      the Council on Food, Agriculture and
      Rural
      Area Policies Planning Committee on
      December
      14. APEC Economic Leaders Reaffirm Commitment
      to Exercise Leadership in Trade Liberalization The 12th APEC Economic Leaders' Meeting, held in
      the Chilean capital Santiago, closed
      on November
      21 with the publication of a joint
      declaration. The declaration reaffirms the commitment
      to exercise leadership in the WTO (World
      Trade Organization) trade negotiations
      and
      also sets out a policy of speeding
      the negotiation
      of FTAs (free trade agreements). The
      key
      points of the declaration are as follows: - The theme of the meeting was "One
      Community, Our Future". - The leaders reaffirm their commitment to
      achieve sustainable and equitable growth
      and to enhance the standard of living
      of
      their people and reduce economic disparities
      by liberalizing and facilitating trade
      and
      investment, enhancing human security
      and
      promoting good governance and the building
      of a knowledge-based society. Promoting development through the liberalization
      of trade and investment - The leaders reaffirm the primacy of a multilateral
      trading system. They welcome the new
      momentum
      lent to the Doha Development Agenda
      (DDA)
      by the July Package adopted by the
      General
      Council of the WTO, and pledge to continue
      this momentum. - They agree to work with a sense of urgency
      to achieve a balanced overall outcome
      that
      will meet the high ambitions set for
      these
      negotiations in the areas of agriculture,
      non-agricultural goods, services, and
      rules,
      while respecting the need for flexibility
      and taking into account the needs of
      developing
      countries. - They agree to seek substantial results
      at the Sixth WTO Ministerial Conference
      and
      instruct their Ministers and officials
      to
      work in earnest towards this goal. - They agree to contribute to negotiations
      on trade facilitation by sharing their
      considerable
      experience within APEC with the rest
      of the
      WTO and contributing to the DDA negotiations - They agree that FTAs play an important
      role in accelerating liberalization
      in the
      region, thus contributing to the achievement
      of the Bogor Goals and the advancement
      of
      the WTO process. They welcome the APEC
      Best
      Practices for FTAs as providing a meaningful
      point of reference for APEC members
      negotiating
      FTAs, and commit to working for greater
      transparency
      in FTAs. - They recognize that improved protection
      of intellectual property rights helps
      to
      promote investment and economic growth
      and
      welcome APEC's work based on the APEC
      Comprehensive
      Strategy on Intellectual Property Rights
      and encourage further progress. Santiago Initiative for Expanded Trade in
      APEC - The leaders have agreed to launch a Santiago
      Initiative for Expanded Trade in APEC,
      geared
      to the further liberalization and facilitation
      of trade and investment as a complement
      the
      achievement of free and open trade
      in the
      region. - ABAC (APEC Business Advisory Council) has
      proposed studies for a "Trans-Pacific
      Business Agenda" and a "Free
      Trade
      Area of the Asia-Pacific". The leaders look forward to ABAC's continued
      participation as they implement the
      Santiago
      Initiative. Good governance and the building of a knowledge-based
      society - The leaders call up their officials to
      advance the creation of an "APEC
      Sustainable
      Development Framework" and report
      on
      progress by the time of the next meeting
      in 2005. - They welcome the Ministers' report on progress
      made this year in strengthening APEC.
      They
      reaffirm the need to continue to make
      APEC
      more efficient and responsive to stakeholders. Outline Japan-Philippines EPA Agreed; Japan-ASEAN
      EPA Talks to Start in April On November 30, 2004, Prime Minister Junichiro
      Koizumi met the leaders of the ASEAN in countries
      in Vientiane ,capital of Laos, for talks at which it was
      confirmed that negotiations with a
      view to
      the conclusion of an EPA (economic
      partnership
      agreement), comprising an FTA (free
      trade
      agreement), between Japan and the ASEAN
      countries
      would start in April 2005. This development
      will speed EPA talks with the ASEAN
      region
      as a whole, as well as the countries
      with
      which Japan is already negotiating. The previous day, November 29, Mr. Koizumi
      had met Ms. Gloria Macapagal-Arroyo,
      President
      of the Republic of the Philippines
      for talks
      at which the two leaders agreed the
      outline
      of an EPA between Japan and the Philippines
      (outline results of negotiations on
      trade
      in agricultural, forestry and fishery
      products
      shown below). Officials from the two
      countries
      will now prepare a draft agreement,
      aiming
      for implementation by the end of 2006. Outline Results of Negotiations on Trade in Agricultural, Forestry and Fishery
      Products 1. Measures to be adopted by Japan (1) Sensitive products to be excluded or
      renegotiated State traded products (rice, wheat, barley,
      designated dairy products), beef, pork,
      raw
      sugar, starches, canned pineapple,
      fishery
      products under import quota, tuna &
      swordfish
      (bluefin tuna, bigeye tuna, etc.),
      plywood,
      etc. (2) Sugar Raw sugar: To be renegotiated four years
      from implementation of agreement Molasses: Tariff quota (in quota rate to
      be 50% of tariff beyond limits of quota) 3rd year: 2,000 tons ® 4th year: 3,000 tons Muscovado sugar (containing molasses): Tariff quota (in quota rate to be 50% of
      tariff beyond limits of quota) 3rd year: 300 tons ® 4th year: 400 tons (in retail containers of
      1 kg or less) (3) Chicken meat Chicken meat (excluding chicken thighs on
      the bone): Tariff quota (in quota rate to be reduced
      from 11.9% to 8.5%) 1st year: 3,000 tons ® 5th year: 7,000 tons  (4) Pineapples @@@@@ Pineapples (fresh): Tariff quota
      for pineapples of small weight (tariff up
      to quota to be 0%) 1st year: 1,000 tons ® 5th year: 1,800 tons (5) Bananas @@@@@ Smaller varieties: Tariffs to be abolished
      10 years from implementation of agreement @@@@@ Other varieties: @@@@@@@@@@@Winter tariff: 20% ® 18% (over a period of 10 years) @@@@@@@@@@@Summer tariff: 10%
      ® 8% (over a period of 10 years) (6) Fishery products @@@@@ Yellowfin tuna, skipjack tuna:  2. Measures to be adopted by the Philippines Sensitive items among Japanese exports (grapes,
      apples, Asian pear, etc.): Tariffs
      to be
      abolished with immediate effect MAFF BSE Survey in US Suggests Verification
      of Cattle Age is Likely to be Limited On December 7, 2004, in conjunction with
      the prospective lifting of the ban
      on imports
      of beef, the Ministry of Agriculture,
      Forestry
      and Fisheries (MAFF) published the
      results
      of a survey, carried out in the United
      States
      and Canada, on methods of verification
      of
      the age of cattle based on birth registration.
      The survey report suggests that, as
      compared
      with Canada, where an individual ID
      system
      for cattle has been introduced, the
      number
      of cattle whose age can be verified
      is likely
      to be rather limited in the United
      States,
      where the creation of age verification
      systems
      did not begin until later. The report
      also
      identifies the problem that, in both
      countries,
      accuracy of verification varies between
      farms. Officials of MAFF, the Ministry of Health,
      Labour and Welfare and other ministries
      concerned
      carried out inspections at slaughterhouses
      and beef cattle breeding farms in the
      states
      of Alberta (Canada) and Kansas (United
      States),
      between November 28 and December 5,
      2004.
      At slaughterhouses in both countries,
      differences
      were observed in the parts of the carcass
      designated as SRM (specified risk material)
      and the methods used to remove SRM,
      from
      the parts and methods designated and
      used
      in Japan. Slaughterhouse technicians
      expressed
      a willingness to remove SRM according to the standards as
      used in Japan. MAFF believes "the
      situation
      will not present any particularly severe
      problems" (Food Safety and Consumer
      Affairs Bureau, Animal Health and Animal
      Products Safety Division). Biodegradable Plastic Tableware to be Tested
      at Aichi Expo Approximately 20 million pieces of biodegradable
      plastic tableware made from maize and
      other
      vegetable raw materials, that will
      return
      to dust, are to be used at The 2005
      World
      Exposition, Aichi, Japan (EXPO 2005
      Aichi
      Japan), which opens in March 2005.
      The plan
      is that plates, cups, spoons, and other
      tableware
      used in restaurants on site will afterwards
      be composted, along with kitchen refuse,
      for use by vegetable farmers. The experiment
      is a government model project and has
      been
      planned by a team led by the Japan
      Bioindustry
      Association (JBA; Chuo-ku, Tokyo).
      It is
      apparently the world's largest validation
      experiment geared to commercialization. Two types of tableware are to be used at
      the Expo — simple disposable
      tableware
      and returnable tableware that will
      be reused.
      Approximately 20 million pieces of
      disposable
      tableware, of approximately 20 different
      types (cups, straws, lunch boxes, etc.)
      will
      be made ready, largely for use by fast
      food
      shops. It will be collected along with
      kitchen
      refuse and put through a fermentation
      and
      decomposition process using microorganisms,
      at a composting facility in Aichi Prefecture,
      and will be fully composted in the
      space
      of six months. The returnable tableware,
      of which there will be approximately
      100,000
      pieces, includes plates, bowls and
      beer glasses,
      and will be used repeatedly by restaurants.
      Any broken items will be melted down
      and
      reused to make refuse sacks, trays,
      etc. 
 Hay fever sufferers will have a hard time
      this coming spring. Research by Mr. Murayama, a senior expert at the Japan Meteorological
      Business Support Center, suggests that
      levels
      of Japanese cedar and Japanese cypress
      pollen
      that will be released in spring 2005
      are
      likely to be 1.5-2 times higher, on
      a nationwide
      basis, than in the average year. They
      are
      also set to be 10-30 times higher than
      in
      spring 2004, when pollen levels were
      particularly
      low, and will be comparable to those
      of spring
      1995, the highest since 1965, when
      records
      began. According to Mr. Murayama, pollen
      levels are higher in springs following
      a
      hot summer with little rainfall and,
      if the
      summer before that has been a cold
      one, the
      number of male flower buds rises sharply. It has already been observed that, in the
      wake of the cool summer of 2003 and
      the hot
      summer of 2004, Japanese cedar and
      Japanese
      cypress trees are bearing extremely
      large
      numbers of flower buds. A Short-Leaved Welsh Onion for the Age of
      "Mini" Vegetables The development of labor-saving production
      technology for short-leaved Welsh onions,
      on which the Toyama Vegetable and Ornamental
      Crops Experiment Station has been working
      since FY 2002, is nearing completion.
      Reducing
      the length of the soft white section
      to approximately
      20 cm and the overall length to 40
      cm or
      less will not only solve the problem
      of Welsh
      onions not fitting in supermarket baskets
      or refrigerators, but is expected to
      save
      labor and make for lighter work in
      cultivation
      and extend the shipping period, among
      other
      benefits. Given the diversification
      of consumption
      patterns, the mini vegetable has the
      potential
      to be a hit with consumers, and is
      attracting
      widespread interest as a differentiated
      product. For consumers, the merit of the short-leaved
      Welsh onion is that it is easy to buy
      and
      easy to handle. Producers will be able
      to
      reduce the number of times they have
      to build
      up the ridges from five times to twice,
      and
      as the number of leaves at the time
      of shipment
      has been increased from three to five
      or
      six, they will be able to save on peeling
      work. The height of ridges can be halved, and the
      interval between ridges reduced by
      30 cm,
      so that the density of planting can
      be increased.
      The short-leaved Welsh onions also
      grow quickly
      and can be shipped in July and August
      and
      in December-February, when it has been
      difficult
      to ship single-stem Welsh onions and can be shipped in relay with multiple-stem
      onions. A spokesman for the Experiment Station said,
      "We now have a shortlist of five
      promising
      varieties. This year, which is the
      last of
      our program, we hope to narrow the
      selection
      down to two varieties that we will
      register. Decoding of Rice Genome Completed The International Rice Genome Sequencing
      Project (IRGSP), an international team
      of
      scientists from ten countries and regions
      around the world, including Japan,
      has completed
      the decoding of the entire genome (genetic
      code) of rice. The results of the project
      were communicated to Minister of Agriculture,
      Forestry and Fisheries Yoshinobu Shimamura
      on December 13, 2004. On receiving
      the report,
      Mr. Shimamura said, "This is an
      epoch-making
      achievement that will be welcomed throughout
      the world for the contribution it will
      make
      to resolving the world food problem." Variety improvement will, in future, be far
      more efficient as it will be easier
      to seek
      out important genes such as those that
      determine
      yield and flavor. The work can be expected
      to find applications to wheat and maize,
      and opens up the possibility of improving
      the global food situation. Rice is
      the first
      crop of which the entire genome has
      been
      decoded. The international team's work on decoding
      the rice genome began in 1998, using
      the
      "Nihonbare" variety of Japonica
      rice. The genetic information is expressed
      by different sequences of four chemicals
      (base sequences) in the DNA (deoxyribonucleic
      acid) contained in cell nuclei. Rice
      has
      approximately 390 million base pairs. In December 2002, Prime Minister Junichiro
      Koizumi announced to the world that
      the bulk
      of the work of decoding the base sequences
      had been completed. The team has continued
      its work, concentrating on the 390
      million
      pairs of base sequences that can be
      decoded
      with existing technology. Some 55%
      of these
      have been decoded by Japanese scientists. The decoded base sequences will be published.
      The information they contain will stimulate
      an intensification of international
      competition
      in genetic research and variety development.
      Japanese scientists, too, will aim
      to lead
      the way in the development of superior
      varieties
      of rice, within the next five years,
      that
      will ensure that anyone, anywhere in
      the
      world will have plenty of tasty rice
      to eat. In-store Labelling of Domestic Beef to Give
      Access to Production History Begins The Beef Traceability Law applies to the
      distribution process from market onwards
      as of December 1, 2004. To help ensure
      the
      safety of domestically produced beef
      and
      give peace of mind, the Law requires
      slaughterhouses,
      distributors and specialist restaurants
      to
      display the individual ID numbers of
      the
      animals whose meat they handle and
      to keep
      records of transactions. In December 2002, the first stage of implementation
      of the Law required producers and slaughterhouses
      to fit ear tags to cattle and declare
      details
      of the birth and slaughter of animals.
      The
      imposition of the labeling requirements
      is
      the second stage of implementation.
      Supermarkets
      and yakiniku [Korean-style barbecue] restaurants, among
      others, will be required to display
      the individual
      ID numbers of the cattle whose meat
      they
      handle on price tags, at the entrance
      to
      the store or restaurant, etc. Consumers can view information such as an
      animal's breed and where it was born,
      bred
      and slaughtered by accessing the website
      of the National Livestock Breeding
      Center
      and entering its ID number. The Ministry of Agriculture, Forestry and
      Fisheries has established arrangements
      to
      verify that ID numbers are being properly
      disclosed by conducting DNA tests of
      beef
      sold in retail stores and samples of
      meat
      taken from carcasses at meat markets. 
 The Insecurity of Asia's Rice Supply is a
      Severe Problem The amount of rice concerned in the debate
      as to whether or not Japan should give
      aid
      to North Korea is 125,000 tons. Every
      day,
      around the world, a quantity of rice
      stocks
      close to this figure disappears. In
      simple
      terms, this is because the amount of
      rice
      the world produces is failing to keep
      pace
      with the amount of rice it consumes.
      It is
      estimated that world rice stocks at
      the end
      of May 2004 totaled 71.44 million tons
      (polished
      rice equivalent), around 40 million
      tons
      or 35% less than in May 2003. The figures
      were revealed in the Agricultural Supply and Demand Estimates published by the United States Department
      of Agriculture (USDA) on November 12,
      2004.
      They signify that over the past year,
      the
      world's rice stocks have been falling
      by
      more than 100,000 tons a day. Owing to the fact that the world has been
      tapping into its rice stocks for four
      years
      in succession, the international price
      of
      rice has risen by 20% over the past
      year.
      As the governments of Asian countries
      have
      started to give priority to boosting
      production,
      experts believe that rice stocks are
      unlikely
      to continue to fall unchecked. However,
      it
      is certain that the supply of rice
      has become
      unstable and, given the succession
      of droughts
      around the world and the trend of global
      warming, it is important that we take
      the
      problem of falling rice stocks more
      seriously. Rice is a key cereal crop on which half of
      the world's population relies as a
      staple
      food. One important difference from
      maize,
      wheat or soybeans is the fact that
      only around
      6% of all rice produced is traded.
      Although
      rice commercially traded, the tendency
      to
      self-sufficiency on a national basis
      is very
      strong and when the harvest is poor, prices tend
      to rise sharply. The USDA describes
      the international
      rice market as "thin, volatile
      and risky".
      Moreover, the relationship of supply
      and
      demand is complicated by the considerable
      differences in flavor between Indica,
      Japonica
      and other varieties of rice. Another difference is that 90% of all rice
      production and consumption is concentrated
      in Asia. In some Asian countries, annual
      rice consumption is more than 200 kg
      per
      capita. This is three times the level
      of
      consumption in Japan and means that
      people
      in those countries get most of their
      nutrition
      from rice. The instability of the rice
      supply-demand
      situation could be seen as a yellow
      light
      for food security in Asia. One economist at the International Rice Research
      Institute in the Philippines observes
      that
      stronger economies would be able to
      withstand
      a rise in the international price of
      rice
      but poor countries that import rice
      would
      surely be dealt a severe blow. Some
      800 million
      people around the world are suffering
      from
      malnutrition. It may be easy to assume
      that
      Asia, whose economic development has
      been
      so spectacular, has nothing to fear
      from
      malnutrition, yet 65% of those suffering
      from malnutrition live in Asia. These
      people
      took a direct hit from last year's
      rise in
      the price of rice. Japan, where per capita consumption of rice
      is falling, has been pursuing "production
      adjustments" for more than 30
      years.
      Except in years when the harvest is
      affected
      by severe cold damage, rice has become
      a
      food that can be bought cheaply, at
      any time
      and any place. In terms of food security,
      the future of the rice supply cannot
      be considered
      as an issue that does not concern Japan. The year 2004 has been designated International
      Year of Rice, with the theme "Rice
      is
      Life". Under the leadership of
      the United
      Nations, special events and research
      conferences
      relating to rice are taking place around
      the world. In the face of the ongoing
      decline
      of rice stocks, we should reflect once
      more
      on the seriousness of this theme. (from an editorial in the November October24, 2004  issue of the Nihon Nogyo Shimbun) |